The Gardens in July

July 2017

It's now July and the gardens are looking fantastic.

Keen gardeners may like to know:

It's time for the great big task of cutting all our yew hedges.

We're harvesting our broad beans, courgettes, peas, salads and sweet peas from the Kitchen Gardens.

The tomatoes, sweetcorn and runner beans are all looking healthy and seem to grow every day!

Our Box hedges have been cut and all our 26 varieties of apples and 6 varieties of pears that we grow have had their summer prune.

We will have a continual round of cutting back and deadheading in the South Gardens, Herbaceous Borders and Rose Gardens.

Hopefully July will bring just a little bit more rain than June with temperatures reaching at least 38 degrees in the Kitchen Gardens. We've been watering, watering and more watering!!

When we get a rainy day we will sow Dianthus (Sweet William) and Erysimum (wallflowers) ready for next spring.

Come and see how all our hard work has paid off.

The Garden Team

The Gardens in June

June 2017

Here we are in June, half way through the year, the gardens are all in full bloom and this is when we realise all the supports we made during the winter are doing their job holding the gardens together.

The roses, lavender and delphiniums are in full flower.

Runner beans, sweetcorn, sweet potatoes, tomatoes and peppers are all planted out. Salad and herbs are being harvested daily and continually being re-sown.

The continual round of weeding carries on as always! (What a battle)

The Garden Team

The Gardens in May

May 2017

At last some long awaited rain and everything looking lush and green. Lettuce and salads looking almost ready to harvest.

Lots of planting out and seed sewing happening in the Kitchen Garden.

A continual round up of weeding and 'Chelsea chop' in the South gardens and herbaceous borders.

And finally all the work done earlier in the year on our Wisteria tunnel has really paid off. It is now in bud and looking and smelling amazing.

No more frosts please!! So we can put out runner beans and sweetcorn.

The Garden Team

A New Season Begins

April 2017

During the winter season we have been working hard pruning our Pleached Lime Avenue; the Wisteria Arch; other Wisterias around the Castle; plus the Sunken Garden trees and shrubs. This is alongside the usual digging up and splitting of our herbaceous and perennial plants in the South Gardens.

We have been busy constructing plant supports and structures and the Vinery has also been fully renovated.

As another visitors’ season begins it is the gardeners’ busiest time of the year.

We are preparing the beds in the Kitchen Garden ready to plant out sweet peas, broad beans and peas, salads and onions which we have grown from seed earlier in the year.

We are also sowing lots of seeds ready to plant out in the summer.

We look forward to seeing you in the gardens.

The Garden Team

The Gardens in July

July 2016

The Gardens in June

June 2016

Vegetable planting is in full flow. We are busy planting out sweetcorn, courgettes,cucumbers, squash and pumpkins (for our famous Halloween event). Salads and lettuce are ready for picking. In the South Garden everything is getting bigger by the day!! The Alliums are in full flower and looking stunnung. The Wisteria is in flower and smelling amazing. I really hate to say it but we could do with some rain!! The sprinklers are working full time.

The Gardens in May

May 2016

Apple and Pear blossom is in abundance, the Magnolia is in full flower and the Tulips are still in bloom. The salad beds are starting to take shape with lettuce and mustards beginning to show. Sweet peas have been planted out and are now growing. This month seed sowing starts in earnest with root veg such as carrots, parsnips and beetroots going in first.

The Gardens in April

April 2016

The Gardens in March

March 2016

Hampton Court Shapes up for Spring

February 2016

This is the time of year when the shape of the garden shows up. In high summer, with geraniums and euphorbias spilling over paths, beans rampaging up arches and lavender and roses blooming you don’t so easily notice the plan and structure of the garden. In late winter or earliest spring, before most of the plants get going, there’s a different kind of beauty, a pattern of arches, trees, paths and clipped yew hedges.

It’s a time for looking at our perennial flower beds in the south garden, sorting out things like eryngium that should be in the middle of the borders but usually pushes its way to the front, clumps of campanula and hemerocallis that need splitting, geraniums that would take over everything if we let them.

In the vegetable garden, some of the plots will stay bare till late May. In spite of our sheltering walls, we’re in a frost pocket, with killer frosts quite possible up to the start of June, so runner beans, courgettes, tomatoes will stay in the greenhouse until it’s as nearly safe as we can manage. At least trenches are ready for the runner beans and we’ve been piling compost materials like the remains of last year’s kale and cabbages into them.

Our sweet peas, started in a cold greenhouse before Christmas, will be planted out earlier in spring. We’re making wigwams for the sweet peas and climbing vegetables, weaving them out of birch saplings cut in our woods.

Last autumn we planted 3,000 tulip bulbs in the Dutch garden, and after the mild start to the winter they were already showing through in January. But squirrels love tulip bulbs and we lost quite a lot to them last year, so we’re putting nets over the beds and hope that will do the trick.

The roses have been pruned and mulched with compost and the espaliered apple and pear trees pruned and tied in. The big tasks of trimming our pleached lime hedges and pruning the round acer globosum trees near the Orangery restaurant will take up a fair bit of February.

There are almost always things flowering in the sunken garden, with mahonia, witch hazel (hamamelis) and hellebores blooming in the coldest days. It is still a time of year when things can be changed and over our coffee breaks we discuss whether to move a shrub to somewhere it might be happier or what combination of things to plant in the raised earth boxes in our vegetable garden.

Since we’re organic, we’re always looking for partnerships that ward off pests or attract pollinators. We always grow some old heritage varieties of vegetables and unusual things like cardoons and salsify. Few people these days would bleach a cardoon stem or scrape a salsify root but they look good and interest people, which is part of the point of our vegetable garden.

We’ll be open on 20th March, and the gardens that have been closed to the public since the end of October will be welcoming our visitors again.

Topical Tips

When pruning, remember to disinfect your secateurs with surgical spirit in between trees, to avoid passing on diseases.

Dressing beds with mulch feeds soil and helps to keep down weeds. If you have your own well-rotted compost, that’s fine to use.

If planting peas direct into the garden, mice eating them may be a problem. They can be deterred by sticking small sprigs of holly along the drill or trench before re-covering with soil.

Have another look at the catalogues and think of late summer. There’s still time to order dahlia tubers and gladiolus corms for planting in April or May when the soil warms up. We like the pure white gladiolus Amsterdam. Acidantheras are like small white gladioli with a purple blotch in the centre and smell wonderful. We planted them in pots last year along with panicum Frosted Explosion.

Seeds too. If there are gaps in the vegetable gardens, packets of easy to grow annuals like calendulas, Californian poppy (eschscholzia) and some of the more compact nasturtiums come in handy and flowers should attract pollinating insects.

Don’t be in too much of a hurry to buy frost-tender plants like petunias or tagetes if you’re in an area prone to frost. Unless it is an exceptionally warm spring, the weather can spring some surprises.

The garden team at Hampton Court.